"The Golden Cock"
Borgo della Salina, 3
Gallo d'Oro was a recommendation from the owner of one of the wine bars as having excellent typical parma style cooking. The food was simply prepared and presented and was wonderful.
Most antipasti was prepared by the waiters which
appears common practise.
A selection of salumi with Reggiano.
|Risotto with Porcini|
|Rabbit braised with herbs|
|Chingale with Polenta|